International Conference on Food Science and Technology

May 23

Add to My Calendar Time: 08:30 AM - 06:30 PM

May 23, 2019 09:00 AM May 24, 2019 06:30 PM Barcelona, Spain International Conference on Food Science and Technology Barcelona, Spain Clyto Access foodprocessing@clytoconferences.com true MM/DD/YYYY

About Food Processing and Technology Conference

Clyto Access invites all the participants from all over the world to attend International conference on Food Science and Technology which is going to be held in Barcelona, Spain during 23 - 24 May, 2019. Food Technology is booming since 2012 and playing a radical role in accomplishment of useful food conferences and contributing worldwide towards the food manufacturing sector thorough transformational efforts. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives, technologists, chefs, farmers, journalists, advocates and many more experts together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Food Technology Conference will be aiming at serious challenges and complexity posed by diverse aspects of Food Quality ranging from international and local/regional issues in food technology, safety and food hygiene to Food Biotechnology, and to the application of molecular methodologies in all aspects of modern Food Quality. The conference will also focus on wide revolution of current research on microbes that have both beneficial and deleterious possessions on the safety and quality of foods, and are thus a concern for public health.

RELATED TOPICS


Abstract submission deadline (1st round)
15 January 2019

Notification of acceptance or rejection of abstract
03-10 working days from the date of submission

Final presentation should be submitted

15 days before the conference date

Early bird registration

30 January 2019

MARKET ANALYSIS

The global food tech market is expected to grow at a CAGR of 5.8% through 2015 to 2022. Development in the market is accredited to the rapid adoption of e-commerce, growing internet and smartphone penetration, and ease of placing orders among others. The Food Coating Market is projected to reach 5,936.3 USD Million by 2023 at a CAGR of 4.98% from 2018-2023. The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018 and are projected to reach a value of USD 3.62 billion and USD 2.31 billion by 2023, respectively, at a CAGR of 5.8% and 3.7% from 2018 to 2023. Turkey is forecast to see the strongest growth in F&B sales across Europe between 2017 and 2020, with average annual growth of 8.8%. Some of the strongest growth over the next four years is expected to be in Central and Eastern European markets, specifically in Romania, Bulgaria and Poland. Europe has the second largest market for dried processed food in the world by share. The Europe Dried Processed Food Market was worth USD 55 billion in 2016 and estimated to be growing at a CAGR of 5.77%, to reach USD 73 billion by 2021.The market of canned fruits is particularly strong in Russia which accounts for the largest production volume of canned food in Europe. The market for canned meat has witnessed a growth over the past four years to due increasing dependence of the consumers on the processed food with higher shelf life.

CONFERENCE HIGHLIGHTS

Who to attend Food Tech 2019

Food Technology 2019 will be visited by the entire prestigious person in charge, food educators, food inspectors, business meanders under a solitary rooftop. This Food conference will help in frameworks organization, B2B teaming up amidst specialists and academicians. It gathers and develops relations bring Food technologist, Microbiologist, Food safety officers, Nutritionists, Dietitian, Food Engineers together.

Why to attend Food Tech 2019?

The global food tech market is expected to grow at a CAGR of 5.8% through 2015 to 2022. Development in the market is accredited to the rapid adoption of e-commerce, growing internet and smartphone penetration, and ease of placing orders among others. The Food Coating Market is projected to reach 5,936.3 USD Million by 2023 at a CAGR of 4.98% from 2018-2023. The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018 and are projected to reach a value of USD 3.62 billion and USD 2.31 billion by 2023, respectively, at a CAGR of 5.8% and 3.7% from 2018 to 2023. Turkey is forecast to see the strongest growth in F&B sales across Europe between 2017 and 2020, with average annual growth of 8.8%. Some of the strongest growth over the next four years is expected to be in Central and Eastern European markets, specifically in Romania, Bulgaria and Poland. Europe has the second largest market for dried processed food in the world by share. The Europe Dried Processed Food Market was worth USD 55 billion in 2016 and estimated to be growing at a CAGR of 5.77%, to reach USD 73 billion by 2021.The market of canned fruits is particularly strong in Russia which accounts for the largest production volume of canned food in Europe. The market for canned meat has witnessed a growth over the past four years to due increasing dependence of the consumers on the processed food with higher shelf life.